Ba Hung Fried Rolls

Dalat is famous for ‘nem nướng’, a roll-your-own spring roll made of thin sheets of rice paper filled with with fresh herbs (including perilla leaf, sweet basil, chives, mint) and the grilled pork patty, then some ‘chả ram bắp’ (crispy, fried sweet corn and rice paper rolls), pickled radish, carrot, and shallots. The dish is served with thick peanut sauce. Like all the best Vietnamese dishes it’s an excellent balance of textures, flavors, and colors.

A must-try specialty in Dalat is “nem nướng”. It is a fresh, roll-your-own spring roll. Fill thin sheets of rice paper with a variety of herbs (including perilla leaf, sweet basil, chives, mint), add the nem nướng (so-called grilled pork patty), then some chả ram bắp (crispy, fried sweet corn and rice paper rolls), pickled radish, carrot, and shallots, and roll it all up before dipping it in a thick, peanut sauce. You will be surprised at a brilliant balance of textures, flavors, and colors.

Address: 254 Phan Dinh Phung St., Dalat

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